Asparagus with ham and eggs

Asperges met ham en ei

1.3 kg / 5 lbs. fresh asparagus (green or white)
4 thick slices of ham, 100 grams / 4 oz. each
4 hard-boiled eggs
150 grams / 6 oz butter
1/8 liter / ½ cup cream
1 tsp sugar
½ tbsp salt
grated nutmeg
freshly-grounded pepper
2 tbsp cornstarch

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Potatoes au gratin Groningen style

Groningse aardappelschotel

450 grams / 1 lb. Potatoes
salt &pepper
6 eggs
1 tbsp butter
2 slices cooked ham of 100 grams / 4oz. each
2 tbsp chopped chives
2 tbsp chopped parsley
1 tbsp mustard
125 ml / ½ cup sour cream
3 tbsp grated aged Gouda or Asiago cheese

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Egg salad with asparagus

Eiersalade met asperges

250 grams / 9 oz. green fresh asparagus
6 large slices wholewheat bread
30 grams / 1 oz. butter
75 grams / 3 oz. watercress or young spinach
8 hard-boiled eggs
2 tbs chopped pickles
2 tbs chopped shalots
4 tbs mayonaise
2 tbs yoghurt
1½ tbs ketchup
2 tomatoes
1 tbs fresh chervil leaves
salt

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Cheese-and-meat salad

Kaas-en-vleessalade

140 grams/5 oz. aged Gouda cheese
115 grams/4 oz. Roquefort cheese
140 grams/5 oz. roast beef or roast pork
115 grams /4 oz. peas
3 tbsp plain yogurt
3 tbsp light mayonaise
½ clove garlic
dash Tabasco sauce
1 tsp sugar
chopped fresh parsley, thyme, dill
(total 2 tbsp)

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Veal cutlets with cheese and pineapple

Kaasschnitzels met ananas

4 tenderized cutlets 150 grams/5 oz. each 1 eg...

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Summer stew au gratin

Zomerse stoofschotel

250 grams - 9 oz. peeled baby carrots
250 grams - 9 oz. green beans
1 bunch celery
750 grams - 1lb. 10 oz. boiled potatoes
200 grams - 7.5 oz. aged cheese
salt

Dice the carrots, the green beans and the celery, wash the vegetables and put them in a pan. Add a bit of water, salt, and boil them until done.

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Edam fish-and-cheese

Edammer visschotel

450 grams fish fillets - 1 pound
100 grams sliced aged cheese - 3.5-4 oz.
100 grams sliced ham - 3.5-4 oz.
2 eggs
1 deciliter milk - 3 fl. oz
50 grams Parmesan grated cheese - 2 oz.
salt & pepper
lemon juice
paprika powder

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Asparagus Salad with Gouda Cheese

Aspergesalade met kaas

750 grams fresh asparagus
2 oranges
1 dl whipping cream
honey
dash of lemon juice
salt and pepper
250 grams Gouda cheese
150 grams fresh spinach leaves or rucola
2 tsp pine pits

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Cauliflower and Edam cheese

Edammer bloemkool

1 cauliflower
3 eggs
2 tbsp condensed milk
30 grams flour
1 cup milk
salt, pepper
paprika powder
200 grams grated aged (Edam) cheese

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Stuffed Omelet

Gevulde omelet

4 eggs
200 grams lean ground beef
1 small onion
¼ green pepper
80 grams grated cheese
1 glass of sherry
50 grams butter 
salt and pepper
paprika powder
Tabasco
Worcestershire 
4 tbsp milk

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Farmer’s omelet

Boeren-omelet

6 eggs
2 peeled small potatoes
100 grams bacon
butter
parsley
chervil
chives
50 grams ham
1 tbsp pearl or cocktail onions
salt and pepper
1 tomato

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Hidden Eggs

Verscholen eieren

4 hardboiled eggs
1 slice white bread
100 grams ground veal
salt, pepper, nutmeg
fine breadcrumbs
1/10 liter milk
1 egg
fat to deep-fry

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Macaroni Dutch-style

Macaroni met ham en kaas

250 grams elbow macaroni
150 grams cooked and diced ham
150 grams grated Gouda or Cheddar cheese
50 grams butter or margarine
breadcrumbs
1 tsp salt

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Russian Eggs

Russische eieren

6 hardboiled eggs
3 potatoes
100 grams baby carrots
100 grams green beans
200 grams frozen green peas
4 small gherkins or pickles
10 pitted green olives
1 tin anchovies
salt, pepper, sugar, fresh parsley
1 tsp mustard
6 tbsp vegetable or olive oil
3 tbsp white vinegar
100 grams mayonnaise
50 grams sour cream
6-8 lettuce leaves
wedges of whole wheat toast or dark rye bread

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